AavrysMomma
New member
Here's the jist of it... I am 20 years old and have been a barista since I was 16. I work at a little coffee shop in a soon to be amazing location. I have heard that my boss is wanting to sell it because of one reason or the other (not really relative). Well, I have always wanted to own a coffee house and figured this may be my oppurtunity. Although I have quite a bit of experience making coffee, I have none when it comes to running a shop. I was just wondering...where do i start if this does go through? Do I stick with the same coffee (Tully's), do I roast my own? If so, what is the best kind of coffee to use? Where do I find the best roasters, and machines (they are quite old)? I am a mother of a 7 month old that is going to school for a nursing degree. Would I even have the time?Someone please help...