Chocolate on Coffee

Yarbooa

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Aug 21, 2011
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Well, my poison is chocolate liquor.Just a tiny bit is enough, but be sure to use a dark chocolate kind. It blends beautifully into coffee and gives a great twist.
 

Virmad

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Nov 8, 2011
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The Mocha flavor the organo gold has is very good and I add to it whip cream on top with a little bit of caramel sirop on it.. awsome you need to try it.
 
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RamanMaan

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Nov 8, 2011
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coffee-and-hot-chocolate.jpg
Hello Cocoa,
See I blend a coffee with chocolate specially for you as you love it very much. But do not drink it too much. It may harm you.
 
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danielzchang

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Feb 16, 2012
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Fuzhou,China
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I love them both, but together, not so great. I find that most of the chocolate used takes away from the coffee. It gives it a waxy flavor, or takes away from the coffee-ness of the coffee, and then I just taste some nasty-flavored chocolate.Some of the instant chocolate coffees out there are alright, but that's because they've been through a whole "process" to make them that way. Never had a hand made chocolate coffee I like - and I've had quite a few. Sounds like a great Idea, but I've yet to be impressed.
I agree with you somehow, but there is a way to combine this two. I prefer to make myself a latte with a thick and fine milk foam, and put chocolate syrup on top. You can even put pure chocolate powder on top if you like.
 
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