Chocolate on Coffee

Well, my poison is chocolate liquor.Just a tiny bit is enough, but be sure to use a dark chocolate kind. It blends beautifully into coffee and gives a great twist.
 
Chocolate liqueur! Yum!! Thanks Yarbooa, I am definitely going to try this.
 
How about chocolate covered coffee beans? They are very common around here and great for snacking on!
 
The Mocha flavor the organo gold has is very good and I add to it whip cream on top with a little bit of caramel sirop on it.. awsome you need to try it.
 
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Hello Cocoa,
See I blend a coffee with chocolate specially for you as you love it very much. But do not drink it too much. It may harm you.
 
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I put Nestle's chocolate syrup in my coffee with milk (it makes a delicious mocha).
 
I love them both, but together, not so great. I find that most of the chocolate used takes away from the coffee. It gives it a waxy flavor, or takes away from the coffee-ness of the coffee, and then I just taste some nasty-flavored chocolate.Some of the instant chocolate coffees out there are alright, but that's because they've been through a whole "process" to make them that way. Never had a hand made chocolate coffee I like - and I've had quite a few. Sounds like a great Idea, but I've yet to be impressed.
I agree with you somehow, but there is a way to combine this two. I prefer to make myself a latte with a thick and fine milk foam, and put chocolate syrup on top. You can even put pure chocolate powder on top if you like.
 
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