Chocolatier blogs on work in specialty coffee industry


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Jul 29, 2008
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Michael Szyliowicz, one of the founders of Mont Blanc Gourmet, is an innovator and chocolatier who crafts quality syrups in his Denver lab. His Ghana single-origin chocolate syrup is the latest in a string of market \"firsts\" geared to the specialty coffee industry.

He works with a number of leading regional and national coffee roasters and blogs about his experiences relevant to the coffee and chocolate industries.