coffee beans from an animal's bottom?!!

jokerman

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Oct 6, 2006
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Feeding a Luwak bourbon. That would be interesting. What could one call such a place that did that? "Drunkin Luwak Farm? "

Think of the danger. Trying to tend to hung over Luwak's. Think I'll just stick to simple Boubon Coffee :D

I know this might be off subject, but since you were telling me that Indonesia does not typically produce nuttier tastes, then what would you suggest?
 

SFG75

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Dec 29, 2004
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$160.00 is awfully steep for me. If we got enough people to split the cost so that everyone could get a pound of the stuff and it would cost each person $10.00 or $20.00, I'd love to do a split.

Anyone interested? If so, post or PM and let's talk.
 
Indcoup said:
if Legendee is that cheap, I think I'm gonna try it...

You will not be sorry, it has a definite chocolate taste and a velvety texture when made in the traditional fashion. When you buy it make sure you get a vietnamese coffee filter as well so that it can be made traditionally.

Here is a link to the method...

http://www.coffeebreakgourmet.com/uploaded/vietcoffee.pdf
 

topher

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Aug 14, 2003
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I believe that only a small percentage that is sold is actually real. I just roasted up a batch for a local brewery and it tasted of straight mushroom. I personally am not a fan of earthy coffee. I like bright and clean.
 

Musicphan

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May 11, 2014
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I believe that only a small percentage that is sold is actually real. I just roasted up a batch for a local brewery and it tasted of straight mushroom. I personally am not a fan of earthy coffee. I like bright and clean.

Similar experience... had it at SCA... dirty and mushroomy... not a fan (ethically or the taste)
 

211bma

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Jul 12, 2015
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I would personally avoid this coffee, most commonly now, if you can get your hands on actual civet coffee, the animals are often kept in cages and not really treated well.
 
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