Lol someone really needs to write an faq for this beginner stuff.
It's just two straight shots of espresso. Made up of the heart (gritty bottom), the body (concentrated coffee), and crema (foam that appears on top). If you want a single shot, it's called out as a "Solo espresso", double shot is "Doppio espresso".
So translated, that would have been a double shot caramel machiatto.