There was an e-book you could buy (Sunrise Publications?) - it had tons of good info. If I run across that link I'll PM it to you.
But most of these beverages require skill beyond the ability to read a recipe. Frothing milk, for example - the technique for a cappuccino is different than a latte. You would do good to spend time at a small coffee shop and learn both the skills AND the recipies.
Thank you Bean Grinder, yeah I know is not easy to make only reading a book, there are more tips you only learn in practice and with someone how really know about it.
Thanks for the advice!!! I apreciate!