I have rethought my org. post.I know like to press coconut meant to distill syrup, slave over the stove to make homemade chocolate,import and distill vanila beans, toast my own marshmellos for suase, I squeeze pepermint leaves and capture the true esensse of the mint. I have developed an organic ( not certified and not child/bird frendly) kiwi processing system, and mostly I am happy with the results of sarcasm......I guess I'm a Virtual canadian.