- Apr 17, 2012
I've been making some cold brew lately and find it's a good seller at our pop-up espresso bar. We use it to make iced coffees. I'd like to sell it as a bottled, undiluted, concentrate for our grocery customers. I'm thinking of mixing it with milk and sugar and bottling that as a ready to drink cold coffee. Does anyone have experience with bottling this stuff? I'm especially interested in producing a ready to drink product but the shelf life on milk makes it a bit daunting. Any thoughts?