Robertlee
New member
I received the order from Olas in San Jose. Ola is a wonderfully gregarious man from East African and has a good knowledge of the farms in the area. It was with high expectations I ordered both his Kenya AA and the rare Tanzania AAA. What I received may have at one time been those beans and if I concentrated I could tell the varietal notes, but barely. They had been roasted to charcoal status where all you get is roast flavor with very little of the regional flavors left. Upon further research I found that many of the folks who roast in East Africa do it that way, but it is also a way to disguise lesser beans within a bag. My search for really good African coffees continues.