I made a strawberry steamer for my daughter and when I sipped it, it was curdled. I believe this was due to the syrup but can I be mistaken? It was DeVinnci brand, and they say they are formulated to not curd. I have a bunch of syrups that I am planning on using in the new coffee shop and am now worried that I won''t be able to. Any suggestions? We had the same thing happen with a few other fruit flavored syrups but not the hazelnut and mint ones.