Hello everyone!
I've been reading a lot of the information on this site, but haven't found any information on this topic yet. I'm wondering how coffee roasters keep from losing money on their delivery costs both from the importer to their door and also from their door to the buyer (cafe/restaurant)? Is the premise of coffee roasting only profitable if everything is local? I understand California and obviously Seattle, Washington seem to be the hot spot where importers and roasters are close together, however I live in the Midwest where everything is spread out. I have some major cities within an hour of me that will have a lot of buyers, but it looks like using Fedex or UPS will kill me on costs to getting it to them. Surely buyers don't accept these large delivery costs to be passed to them completely?
Thanks for all your advice and insight! :heart:
I've been reading a lot of the information on this site, but haven't found any information on this topic yet. I'm wondering how coffee roasters keep from losing money on their delivery costs both from the importer to their door and also from their door to the buyer (cafe/restaurant)? Is the premise of coffee roasting only profitable if everything is local? I understand California and obviously Seattle, Washington seem to be the hot spot where importers and roasters are close together, however I live in the Midwest where everything is spread out. I have some major cities within an hour of me that will have a lot of buyers, but it looks like using Fedex or UPS will kill me on costs to getting it to them. Surely buyers don't accept these large delivery costs to be passed to them completely?
Thanks for all your advice and insight! :heart: