Hi,
I'm a little on confused on how to make the perfect cut of latte. Some places seem to tell me that it's just espresso with steamed milk and a spoonful of foam on top while others tell me that it's thick with froth and steamed milk marbleized together.
I personally like the thicker one, but I'm wondering if maybe there's a difference because "latte" and "cafe latte" are actually different drinks?
Thanks!
Cat
I'm a little on confused on how to make the perfect cut of latte. Some places seem to tell me that it's just espresso with steamed milk and a spoonful of foam on top while others tell me that it's thick with froth and steamed milk marbleized together.
I personally like the thicker one, but I'm wondering if maybe there's a difference because "latte" and "cafe latte" are actually different drinks?
Thanks!
Cat