Shimmy
New member
Hi,
So as my previous post says, I just purchased a baby gaggia twin...
my last post was a little panicked and unclear....Now that i have done some research i have calmed down a little and now understand that its going to take a little time to learn how to do it properly.
Just some starting questions....
1. What is the standard single shot and double shot size (in oz or ml)
1. What should the ideal brew cycle time be for a single and double shot?
If I can get these 2 questions answered then I can figure out my perfect grind size
Thanks alot
Shimmy
So as my previous post says, I just purchased a baby gaggia twin...
my last post was a little panicked and unclear....Now that i have done some research i have calmed down a little and now understand that its going to take a little time to learn how to do it properly.
Just some starting questions....
1. What is the standard single shot and double shot size (in oz or ml)
1. What should the ideal brew cycle time be for a single and double shot?
If I can get these 2 questions answered then I can figure out my perfect grind size
Thanks alot
Shimmy