Flavoring Decaffinated Beans

elatkins27

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Greetings fellow coffee drinkers and roasters. My family owns a local coffee roastary and we are looking into exploring flavors to add to our decaf lineup. I have heard that there isn't much difference in the absorption of the bean (decaf VS. non) but I'm looking for a little more feedback considering most don't drink it. Any opinions or tips would be greatly appreciated.
 
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