Thank you guys. I thought that there's a special device, I mean special coffee mixer. Some pictures would help By the way, what kind of syrup do you use and how is it applied ? Is it a spray bottle that is sprayed on the beans while it is mixed or liquid that you pour into the mixer ? What quantities ?
And one more question : does the flavoured coffee has to be packed right after it's been mixed or does it have to dry before ?
Sorry, I am a novice and really need some help, I am sure that once on track I will get comfortable.