espresso2rm
New member
- Jul 13, 2005
- 20
- 0
Does anyone offer panini out there that slices their own meats? I'm using whole turkey and whole loaf cheeses and would like to get a medium volume slicer for my food prep. As it is now I'm hand sliccing everything but volume is getting to the point where it's now too time consuming. I was curious if anybody out there uses a particular slicer and either loves it or has one they think I should avoid?
Prior to this I have never had any experience in a restaurant or worked with food so I've never been around a slicer.
I would hate to buy the wrong slicer that injures my employees or one that breaks down and then have to buy a second one.
Any and all help is much appreciated. Really is.
Prior to this I have never had any experience in a restaurant or worked with food so I've never been around a slicer.
I would hate to buy the wrong slicer that injures my employees or one that breaks down and then have to buy a second one.
Any and all help is much appreciated. Really is.