espresso2rm
New member
- Jul 13, 2005
- 20
- 0
I was curious if anybody has any experience with the sugar free Ghirardelli sauces? I put up the regular recipe against Guittard,Torani, and DaVinci side by side at the exact same time using the same ratios and Ghirardelli out shined the others. (using my particular espresso but Guittard shined in some others I tried.)
Having said that I've now turned my attention to the Sugar Free line and the drop off is significant in the 'others' however I've had no luck even finding the Ghirardelli in sugar free. If someone has seen this line or knows where to get it I'd love to know about it.
Thanks.
Having said that I've now turned my attention to the Sugar Free line and the drop off is significant in the 'others' however I've had no luck even finding the Ghirardelli in sugar free. If someone has seen this line or knows where to get it I'd love to know about it.
Thanks.