Out of these brands of Espresso Pods which pods do you prefer? Guglielmo, Lavazza, Miscela d'Oro, Moka, Bristot. And if you have any other suggestions. Thanks.
We have an excellent Master Blender who is full of useful quotes.
" When you cut a slice off a loaf of bread the newely exposed surface goes stale much faster than the crust. - In the same way, why buy pre-ground coffee. "
Hey NZ...I have a good qoute for you..."You can lead a horse to water, but you can't make him eat pasta with chop stix." :grin: I know, I know...most say the second part to that quote is..."But you can't make him drink." My attempt at humor :wink:
Forget the pods.....adjust your grinder and grind up Coffee guys chopsticks and pasta....that would taste better than what ever is stuffed so delicatley into the pods!!!