shadow745 said:How does this sauce compare to Ghirardelli and Torani? Also what types do you have? The usual chocolate, white chocolate and caramel? Later!
shadow745 said:Well to each his own.... and I recently found a bottle of Guittard chocolate sauce and found it to taste like somebody had crapped in a bottle. I have since found the best tasting, most natural, lightly sweetened chocolate and caramel sauces.... proudly made by Monin. Will not use anything else. Later!