As you can see, I am a first-time poster. Here is my situation:
My wife and I are coffee enthusiasts, and about 5 years ago we decided to decrease our coffee-out bill and invest in a Gaggia Syncrony Compact machine. Now here is where I hang my head in shame...lol
While I started off with plans of amazing pulls, and weekends of cupping...this machine turned more into my wifes 6 parts steamed milk, to 2 shots of espresso, twice daily Latte dispenser. I don't basterdize my cup quite so bad, but we hardly ever drink espresso or even good cappu from it.
So...what's the problem? Well...because it just gets banged on daily, and the flavor of the coffee is hidden by all that milk usually...we haven't done a very good job of staying on top of the cleaning and maintenance. In fact, that's probably a gross understatement. We dump the grounds box, of course...and clean the drip tray; and I've pulled the brew group out, and cleaned off the ground filter maybe a handful of times; but I don't know that I've ever descaled (and probably, if even that, no more than once...in our defense, the descaling light has never come on that I know off), and I know we have never taken the grinders out and cleaned them.
Well, I want ALL of that to change. I'd love to really give the machine a once over, a thorough cleaning and scrubbing, to try and get it as close to "new" as possible; and start drinking better coffee, and observing better habits going forward. Problem is, I'm not sure how to go about it.
I have the manual, and a little RTFM goes a long way here...lol; and I found an article which seems to cover the daunting (?) task of removing, cleaning, and re-installing the grinders. But can I get some advice on some of the other cleaning and maintenance tips, and maybe even suggestions for how to wring the best cups out of this machine?
For example, what descaler do owners recommend, and is there anything to remove the oil-stains from some of the gray plastic parts?
TIA for any help,
CD
My wife and I are coffee enthusiasts, and about 5 years ago we decided to decrease our coffee-out bill and invest in a Gaggia Syncrony Compact machine. Now here is where I hang my head in shame...lol
While I started off with plans of amazing pulls, and weekends of cupping...this machine turned more into my wifes 6 parts steamed milk, to 2 shots of espresso, twice daily Latte dispenser. I don't basterdize my cup quite so bad, but we hardly ever drink espresso or even good cappu from it.
So...what's the problem? Well...because it just gets banged on daily, and the flavor of the coffee is hidden by all that milk usually...we haven't done a very good job of staying on top of the cleaning and maintenance. In fact, that's probably a gross understatement. We dump the grounds box, of course...and clean the drip tray; and I've pulled the brew group out, and cleaned off the ground filter maybe a handful of times; but I don't know that I've ever descaled (and probably, if even that, no more than once...in our defense, the descaling light has never come on that I know off), and I know we have never taken the grinders out and cleaned them.
Well, I want ALL of that to change. I'd love to really give the machine a once over, a thorough cleaning and scrubbing, to try and get it as close to "new" as possible; and start drinking better coffee, and observing better habits going forward. Problem is, I'm not sure how to go about it.
I have the manual, and a little RTFM goes a long way here...lol; and I found an article which seems to cover the daunting (?) task of removing, cleaning, and re-installing the grinders. But can I get some advice on some of the other cleaning and maintenance tips, and maybe even suggestions for how to wring the best cups out of this machine?
For example, what descaler do owners recommend, and is there anything to remove the oil-stains from some of the gray plastic parts?
TIA for any help,
CD
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