thatlucidguy
New member
- Dec 24, 2013
- 16
- 0
I finally managed to texture milk properly (i think)but I now have two issues.
1. When I pour into the back of the cup with the cup tilted a little, the milk immediately colors the coffee white a little bit. What's causing this?
2. When the white foam comes out towards the end of the pour, I wiggle my jug to create a Rosetta effect but it doesn't "flow" and instead it just lies where it falls. Advice?
I'm very new to this and using a home espresso machine with a steaming wand.
1. When I pour into the back of the cup with the cup tilted a little, the milk immediately colors the coffee white a little bit. What's causing this?
2. When the white foam comes out towards the end of the pour, I wiggle my jug to create a Rosetta effect but it doesn't "flow" and instead it just lies where it falls. Advice?
I'm very new to this and using a home espresso machine with a steaming wand.