denniscomfort
New member
- Sep 15, 2009
- 1
- 0
Hi friends
I'm thrilled to find that there is a forum dedicated to coffee roasting. I have some questions and I'm hoping someone out there can help me out.
I own a Zach and Dani roaster (yeah, i know it's not a cool one and they're out of business, but...) and I've used it successfully for some time. However, now when I roast beans, no matter what kind of beans, i NEVER get oily bean results - they always look dried out.
What am I doing wrong? I fill the hopper to "dark roast" which is below the max fill line, and I roast for typically 20 minutes. Nonetheless, my beans always look dried out.
Ideas on what I'm doing wrong? Maybe my roaster is screwed up? Or maybe it's pilot error?
Thanks in advance for your help.
Dennis
I'm thrilled to find that there is a forum dedicated to coffee roasting. I have some questions and I'm hoping someone out there can help me out.
I own a Zach and Dani roaster (yeah, i know it's not a cool one and they're out of business, but...) and I've used it successfully for some time. However, now when I roast beans, no matter what kind of beans, i NEVER get oily bean results - they always look dried out.
What am I doing wrong? I fill the hopper to "dark roast" which is below the max fill line, and I roast for typically 20 minutes. Nonetheless, my beans always look dried out.
Ideas on what I'm doing wrong? Maybe my roaster is screwed up? Or maybe it's pilot error?
Thanks in advance for your help.
Dennis