Java Surfer
New member
Is there a book, video or course on setting up a free standing Coffee operation. I have two available locations, both locations are good, but have no water. One is an old ATM with glass vestibule, the other is an old FotoMat booth. They are both walk up locations with good parking, traffic flow and are very close to the main road. I guess I'm looking for more of an operations guide, especially for the espresso drinks. What is the equipment and procedures I need for making a latte in a 6X9 space with no running water. Thanks in advance for your help!~