I tried making the scrambled eggs with a frothing tin and it was actually gross. No offense, I make have done it incorrectly but, the smell was so horrendous emanating from the semi runny cooked eggs. I had to throw it out. I am scared to try it again. Can someone else try it and see if they succeed? LOL. My stomach still churns at the thought of the smell.
There is one breakfast bagel I think I will try in the future and you don't need to add eggs. bagel, cream cheese, cheddar cheese, already cooked bacon, tomato and pop it in the microwave.
The croissant is a great way to make a breakfast menu with. I think you can microwave eggs too. soft boil them at home, bring them in, slice and add. contemplating..