My husband and I are a couple of months away from opening a drive-thru espresso/deli/natural food grocery. Posts on this forum have been extremely enlightening, and I hope my question doesn't annoy anyone...
We plan to offer triple-certified coffee only. I'm wondering, though, how do I know if it's REALLY organic, shade grown, fair trade that we are buying? Is it just about trusting my local roaster, or is there a way to track the path of the beans from coffee farm to roaster?
Thanks.
Sherie
We plan to offer triple-certified coffee only. I'm wondering, though, how do I know if it's REALLY organic, shade grown, fair trade that we are buying? Is it just about trusting my local roaster, or is there a way to track the path of the beans from coffee farm to roaster?
Thanks.
Sherie