I hope that this question gives a chance to you officianados of the beverage to give vent to your passion for coffee. For years I`ve enjoyed coffee but rarely considered the variations for brewing it. I now have the time. I drink Caftiere and Esspresso coffee mostly the former. I grind my own beans and have a Gaggia Classic Esspresso maker. To date I have used mostly Colombian Arabica beans for the caftiere but find that taste never matches up with the great smell. What beans, grind, and etc. etc. would you suggest I employ to achieve a great smelling and tasting French press brew?