iced coffee

dawnsessions

New member
Apr 28, 2005
14
0
How are iced coffees typically made? I see some places have a mixture of cold espresso and water pre mixed, while others make a fresh shot of espresso and then pour over ice. Which method is better? Please help me as I am a novice. Does this work the same with blended coffees?

Thanks
 

mcohveca

New member
Aug 21, 2005
53
0
PA
Iced Coffee

For espresso based iced bevs.: the way that I was trained is to always brew a fresh shot of espresso for each drink. As for regular coffee: depends on where I was working at the time. I always found that using fresh coffee (or at least brewed that day) was far superior in taste.
Alex
 

FireCracker

New member
Jul 25, 2005
10
0
Iowa, USA
I have found that brewing a fresh shot is better, as well as mixing everything in a Martini shaker and shaking it, you get a bit of froth, but it really mixes the flavors well.
 
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