I'm in need of a milk frother because the one that came with my (cheap) espresso maker broke. Some people recommend the Ikea Milk Frother, although one person said I would have to use whole milk or half and half. I use fat free milk. Can anyone recommend (or not recommend) this product, especially for its price? Ikea is far for me, so I don't want to have to return it to the store. I will also take other recommendations or techniques. I tried making it on the stovetop, but I don't think I whisked fast enough by hand. Anything will help! Thanks!