Blue Monkey Too
New member
I need some advice on numbers for a start-up inventory. I'm estimating foot traffic to be around 75 to 100+ people per day.
How much/many do I need...
pounds of whole bean coffee (decaf, regular, espresso)?
cups?
condiments?
gallons of milk (per day)?
etc...?
How much/many do I need...
pounds of whole bean coffee (decaf, regular, espresso)?
cups?
condiments?
gallons of milk (per day)?
etc...?