Hello--First post. I just started home roasting, and the house is still standing.
I am using the preset 2 setting on the roaster, but I've been getting these small 1/8" burn marks on over 90% of the beans I've been roasting--Whether they're Columbian, Yirga, etc.
Anyone experience these and if so, your suggestion to resolve?
Thanks,
Kevin
I am using the preset 2 setting on the roaster, but I've been getting these small 1/8" burn marks on over 90% of the beans I've been roasting--Whether they're Columbian, Yirga, etc.
Anyone experience these and if so, your suggestion to resolve?
Thanks,
Kevin