jewellovellace
New member
- Nov 23, 2017
- 8
- 0
I didn't try this sort of coffee, but I read reviews about this coffee on my company What about me I want to order this!
Kenya AA Coffee Review
- Thread starter javacentral
- Start date
Katalinajameson
New member
- Dec 21, 2017
- 14
- 0
Thank you for this review, this is really an amazing kind of coffee. Its taste is incredible.
Katalinajameson
New member
- Dec 21, 2017
- 14
- 0
I always order coffee only from known and respected roasters. I like coffee so much, that I cannot risk and order it somewhere I know nothing about it.
Yesterday i surprisedly found a new package of the dark roasted Kenya AA in coffee shop where i am working for ....I brewed it by V60 but it had very terrible taste, no any acidities or fruity favors, either me or my coworker were willing to sip it again ... .i could not understand why our owner wants to purchase Kenya AA with dark roasted level...who are the hell going to order that one.
However next time i am going to ask our coffee bean supplier is it really Kenya AA ,why does it roasted by dark level...
Has anyone heard of Kenya AA roasted by dark level?
However next time i am going to ask our coffee bean supplier is it really Kenya AA ,why does it roasted by dark level...
Has anyone heard of Kenya AA roasted by dark level?
CoffeeMusic
Member
- Jun 12, 2018
- 137
- 1
I tasted some Kenya yesterday in a pour over that at first tasted like green tea and then began to taste like grapefruit as the box said.
NateBenson
New member
- Aug 28, 2018
- 6
- 0
Its very interesting, I think
NateBenson
New member
- Aug 28, 2018
- 6
- 0
This is an excellent review, I also write a review, an essay, and a dissertation. Contact me and I'll be happy to help you.
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coffeefanatic232
New member
- Oct 9, 2018
- 14
- 0
I haven't been able to find a good Kenya AA coffee that's complex/smooth/fruity. They usually end up tasting too burned, flat, or one-dimensional. I suspect I'm not choosing the best beans. Anyone have a recommendation?
mercsnmarques
New member
- Sep 23, 2017
- 10
- 0
Hello all,
Being from Kenya - long time coffee lover BUT jus getting started in the industry, I must say I'm humbled by the great reviews of our AA. I've also learnt in this thread about altitude, acidity, body and nuances as well as the roast qualities. Thank you all for the erudition.
In this and other places I've seen Kenyan coffee advertised, I notice that there's none from the Meru area, this is closer to Mt. Kenya than the Kirinyaga area and thus at higher altitude. I'm a native of this area and trying to grow the industry there by getting past the brokers and myriad of dealers to get the coffee to the markets, first in Nairobi, where I live - and sadly tea (another of our excellent crops) reigns supreme thanks to the Brits, and abroad, to better(high value markets).
Presently I'm still taking it all in; grading, roasting and all that. At the moment we, my cousin and I are not able to grade it ourselves as we are yet to get/set up the apparatus. The roasting we do by pan over a fire but of course to go to the market we must get it done in a uniform and desired manner. A roaster is in the worx in the not too distant future.
Thank you all for the education and pointers, I hope to get our coffee samples to you experts(like Alex/ensoluna and any other interested ) in the near future for your opinions and hopefully market orders.
BR
Steve
Sent from my Infinix-X600 using Tapatalk
Being from Kenya - long time coffee lover BUT jus getting started in the industry, I must say I'm humbled by the great reviews of our AA. I've also learnt in this thread about altitude, acidity, body and nuances as well as the roast qualities. Thank you all for the erudition.
In this and other places I've seen Kenyan coffee advertised, I notice that there's none from the Meru area, this is closer to Mt. Kenya than the Kirinyaga area and thus at higher altitude. I'm a native of this area and trying to grow the industry there by getting past the brokers and myriad of dealers to get the coffee to the markets, first in Nairobi, where I live - and sadly tea (another of our excellent crops) reigns supreme thanks to the Brits, and abroad, to better(high value markets).
Presently I'm still taking it all in; grading, roasting and all that. At the moment we, my cousin and I are not able to grade it ourselves as we are yet to get/set up the apparatus. The roasting we do by pan over a fire but of course to go to the market we must get it done in a uniform and desired manner. A roaster is in the worx in the not too distant future.
Thank you all for the education and pointers, I hope to get our coffee samples to you experts(like Alex/ensoluna and any other interested ) in the near future for your opinions and hopefully market orders.
BR
Steve
Sent from my Infinix-X600 using Tapatalk
mercsnmarques
New member
- Sep 23, 2017
- 10
- 0
Hello Bic
I'm an automotive technician by trade but I'm a coffee fan. Would like to employ my skills in the processing of it by servicing, fabricating and repairing the machines used. Already I've started investing in used coffee makers from UK that I service and use - done three so far. Looking into getting a roaster and others next.
Yes, I wish to market it overseas, where the larger market is and make more money of course. Where are you from?
