phaelon56
New member
Okay.... a Linea or FB70 three group has a 12.5 liter steam boiler and a four group has a 17 liter steam boiler. Does this allow the four group to steam faster or does it just allow quicker recovery time? We have two Linea three groups, one vintage 1995 and one from 1999. The owner is convinced that the 1999 machine steams a bit faster the the 1995 unit (probably because little if any proactive maintenance was ever done for gaskets, O-rings etc on these machines). The 19995 unit definitely needs a steam arm rebuild on one side but all on the staff seem to agree that the overall quality of the foamed milk is identical.
Enter the FB70. This is a four group that is brand new. Several people have commented that it produces better microfoam than the other machines.
Is this possible or is it subjective because they just enjoy the new machine and the ambiance of the new cafe so much? I never really did any steaming on the old machines and don't have the perspective to offer insight. Obviously a larger boiler has a larger volume of steam at the user's disposal but both the 12.5 and the 17 liter boilers are pressurized to 1.2 bars. So why the apparent difference? Could it be scaling inside of the old wands or is it really the larger boiler?
Enter the FB70. This is a four group that is brand new. Several people have commented that it produces better microfoam than the other machines.
Is this possible or is it subjective because they just enjoy the new machine and the ambiance of the new cafe so much? I never really did any steaming on the old machines and don't have the perspective to offer insight. Obviously a larger boiler has a larger volume of steam at the user's disposal but both the 12.5 and the 17 liter boilers are pressurized to 1.2 bars. So why the apparent difference? Could it be scaling inside of the old wands or is it really the larger boiler?