tkln
New member
Hi...I am researching an existing coffee shop that is for sale...I have received some of the financials and have people looking over them, but I was curious what some of you thought about these numbers??
This is the lease terms...the shop is 1,725 square feet:
Triple Net, 10 year lease beginning with new owner
Years 1,2- $16.50 per sq. ft. with no increase
Years 3,4,5- Annual 3% increase or CPI whichever is greater.
The current owner of the business also owns the building.
The purchase price of the business (NOT including the building) is $150K, which I think is overpriced by at least $30K, if not more...gross sales for 2006 were $326K, but with almost no net income after all expenses...with adjustments, the new owner would 'technically' have a net of $40K. What areas are typically where expenses could be cut?
I don't have details on sales or anything like that yet...just starting to investigate. I think the potential for a great business is there, but I'm not sure if the current owner is mismanaging or if the expenses are in fact that high...
Thanks for any advice!
Lucy
This is the lease terms...the shop is 1,725 square feet:
Triple Net, 10 year lease beginning with new owner
Years 1,2- $16.50 per sq. ft. with no increase
Years 3,4,5- Annual 3% increase or CPI whichever is greater.
The current owner of the business also owns the building.
The purchase price of the business (NOT including the building) is $150K, which I think is overpriced by at least $30K, if not more...gross sales for 2006 were $326K, but with almost no net income after all expenses...with adjustments, the new owner would 'technically' have a net of $40K. What areas are typically where expenses could be cut?
I don't have details on sales or anything like that yet...just starting to investigate. I think the potential for a great business is there, but I'm not sure if the current owner is mismanaging or if the expenses are in fact that high...
Thanks for any advice!
Lucy