Mochas

Which Ghirardelli chocolate flavoring do you prefer?

  • Syrups

    Votes: 0 0.0%
  • Powder

    Votes: 0 0.0%

  • Total voters
    0

Kimry@cox.net

New member
Sep 9, 2006
1
0
California
Hello,

I am new to the forum and just wanted to get some opinion on Mochas.

I have been in the coffee kiosk biz for 6 years in the same location. Recently I sold my location and purchased a larger coffee house previously I used Ghirardelli powdered milk & white chocolate for my mochas and they were big sellers. My new location is using Ghirardelli syrups (which I find way too sweet with not as much chocolate flavor).

I would like some opinions on which you think are the better product powders or syrups

Thank You, Kimry
 

cuppED

New member
May 15, 2005
151
0
I voted for syrups and as far as it being too sweet, I think it depends on how much you put in. I prefer syrups b/c I think it mixes well with the coffee where as powder can leave clumps.
 
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