Not sure where to start but I definitely need some advice. Current roasting is done on an Ambex YM 10. We plan to step up to a 30 or 60 Kilo roaster, and automate as much as possible. First question-does anyone have any thoughts on US roasters exchange? Second question, does anyone have any thoughts on food service distribution channels that would carry private/white label coffee to sell into small grocery chains, restaurants, hotels, etc. or maybe some OEM equipment seller that would like to exchange leads? We are in East Texas, and would appreciate any feedback; we would be glad to answer any questions you might have. Thank you all for your time and consideration.