Need Help Revamping Our 20yr Old Diedrich Roaster

AdventureCopan

New member
May 24, 2015
130
0
Copán Ruinas, HND. / DFW, TX.
I'm thinking something like this...
77562fc8a41e5ea14b50537d18c2a679.jpg

I'd make a removable plate to access all the workings. The main power switch is in the rear and seems smarter to have it on the side.
5e3f303d889299e591a0d241726b4a8a.jpg
 
Last edited:

Hankua

New member
Nov 11, 2011
128
0
Jacksonville, FL
Dwyer gauges are easy to work with, HD should have all the parts necessary to tee in a gauge.

how does the air control work on this machine?
 

peterjschmidt

New member
Oct 10, 2013
1,158
0
Milwaukee, WI
Take this for what it's worth...

Unless you have a real strong reason for adding any sensors beyond the bean mass probe, I'd suggest waiting on that 'til you know you need it. I've never seen the reason for it. You can get up and running, learn the machine and add it later if/when you think it'll help.
 

AdventureCopan

New member
May 24, 2015
130
0
Copán Ruinas, HND. / DFW, TX.
Take this for what it's worth...

Unless you have a real strong reason for adding any sensors beyond the bean mass probe, I'd suggest waiting on that 'til you know you need it. I've never seen the reason for it. You can get up and running, learn the machine and add it later if/when you think it'll help.

No strong reason, just trying to setup for success. However I appreciate your insight and agree with your logic. What do you think about the gauge for gas pressure? That seems like it would cut significantly down on setting the proper temp fast as you would see the gas pressure and know the corresponding operating temp. Make sense?
 

peterjschmidt

New member
Oct 10, 2013
1,158
0
Milwaukee, WI
The gas gauge is a must - otherwise you're guessing. All my profiles use time and gas pressure. Using only temps is also a guessing game since you don't know precisely how much heat you're actually adding or subracting.
 

Topher's Discount Code! brooklynwatercoffeeroasters.com

Top