New to the forum


New member
Jan 5, 2006
Seattle, WA
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Hi Everyone!

I am brand new to this forum and already have acquired a lot of great information from you all. I have a brand new website and work for a micro-roaster of specialty coffees in Seattle WA. Please check out the site - I would love feedback good or bad on the design.
I'm new here too. I live on Long Island NY, work in NYC. I like to grind the beans right before I brew at home and at work. At work I use a spinning blade grinder & a Krups drip using a swissgold filter(no paper). At home I have a Delonghi burr grinder and use a french press or Brikka stovetop espresso pot depending on what I am in the mood for.

Get my beans from a local roaster (no attachment with this vendor, I am just a very happy customer). I like dark roasts. Typically I brew Kenya AA, Mocha Java, Italian Espresso(even for drip brew). I don't like flavored coffee or adding any milk, cream or sweetener.


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