not fun....

[topher]

anyone had this happen to them? Trier gets stuck while roasting(french roast no less)

got it out just in time :shock:

 

[Baugo]

KY?

 

[ElPugDiablo]

them gaseous white powder is clearly visible :lol: :lol: :lol: .

 

[Temuri]

them gaseous white powder is clearly visible :lol: :lol: :lol: .

I am glad you finally believed too. It is realy clearly visible,

 

[Temuri]

Topher! is this a 60 kg roaster?

 

[topher]

60k I am roasting on..and the 120 is behind me..

 

[Temuri]

60k I am roasting on..and the 120 is behind me..

I noticed, that's Toper. I like it, my dream is Diedrich. I dont know why, but may be for design.

 

[topher]

the 60 is an Ambex....

 

[Temuri]

the 60 is an Ambex....

Yes, I know, I was going to buy it first but last moment I bought a 60 kg Toper.

 

[Coffee Guy]

Yo Topher...Just spray a little (Windex) on it and everything will be fine Reference "My Big Fat Greek Wedding"... :twisted:

 

[NW JAVA]

hehe

 

[topher]

never saw that movie...but I did have someone(who is not in the food industry) suggest that I throw some wd40 on it...sigh :roll:

 

[ElPugDiablo]

Did you get it out? How did it get stuck in the first place?

 

[topher]

It happens every once in awhile. I don't know why either. It's like the metal of trier expands. I have had to replace this twice because I broke the handle trying to get it out. I am always able to get it out though...once I had to cool the roaster down and hammer the tip of the trier to get it loose. I wish there was a pattern so I could fix it.

 

[Baugo]

Just go get some emery cloth from your local hardware store, around say, 120 grit, then wrap the cloth around the lip of the trier where the two metals fit together, squeeze and rotate for a minute or so, put back in and repeat as necessary. Just don’t go so far as to make it, a sloppy fit. This should fit the problem. Most likely theres a burr that the cloth will remove. It may also be in the trier hole, so just go light working with the hole.