LNSC
New member
Hi guys,
Im am in the middle of opening a coffee shop, I have found an ideal location in a very busy area full of day/night life. Although the property itself is a few stores away from Starbucks and 2 stores away from another coffee shop, both coffee shops are always busy! My coffee shop concept is very different to Starbucks and a little more similar to the independant coffee shop but i feel that my concept could still work here. So I went to take a look inside the potential property as a \"paying customer\" (we have the official viewing this coming week) and my problem is the layout. Ok so this is what the property is like, there is a large spiral staircase at the front of the property and this leads to the basement, first floor and top floor. In the basement there is a female and male bathroom, staff changing room, a large storage room and a cold room. On the ground floor theres tables and chairs, a counter at the back enough to fit a till and espresso machine and to the rear there is a very small kitchen which is walled off. The building itself is very very narrow and as much as i love the location im worried about the suitablility of the property. The property currently trades as a cafe/restaurant and the ground floor is almost like a long rectangle enough to fit 35 covers. The property feels like its back to front and my main problem is the positioning of the staircase (maybe im worrying over this too much). One of my ideas was to knock down the wall to the kitchen on the ground floor (place the kitchen in the basement) and place a counter there along with a small pastry case and a drinks/sandwich fridge but this means that the bar/counter will have to be at the back of the store. I then though i could push all the seatings to the right hand side of the store and the traffic flow will be on the left side. Upstairs will have table service which saves the hassel of customers having to carry their drinks and food up themselves. If you find a great location, is it possible to make a property work around your needs or is this too much work?! We havent got a large budget to spend on the building either but this location is just too ideal
Please please help!
LN.
Im am in the middle of opening a coffee shop, I have found an ideal location in a very busy area full of day/night life. Although the property itself is a few stores away from Starbucks and 2 stores away from another coffee shop, both coffee shops are always busy! My coffee shop concept is very different to Starbucks and a little more similar to the independant coffee shop but i feel that my concept could still work here. So I went to take a look inside the potential property as a \"paying customer\" (we have the official viewing this coming week) and my problem is the layout. Ok so this is what the property is like, there is a large spiral staircase at the front of the property and this leads to the basement, first floor and top floor. In the basement there is a female and male bathroom, staff changing room, a large storage room and a cold room. On the ground floor theres tables and chairs, a counter at the back enough to fit a till and espresso machine and to the rear there is a very small kitchen which is walled off. The building itself is very very narrow and as much as i love the location im worried about the suitablility of the property. The property currently trades as a cafe/restaurant and the ground floor is almost like a long rectangle enough to fit 35 covers. The property feels like its back to front and my main problem is the positioning of the staircase (maybe im worrying over this too much). One of my ideas was to knock down the wall to the kitchen on the ground floor (place the kitchen in the basement) and place a counter there along with a small pastry case and a drinks/sandwich fridge but this means that the bar/counter will have to be at the back of the store. I then though i could push all the seatings to the right hand side of the store and the traffic flow will be on the left side. Upstairs will have table service which saves the hassel of customers having to carry their drinks and food up themselves. If you find a great location, is it possible to make a property work around your needs or is this too much work?! We havent got a large budget to spend on the building either but this location is just too ideal
Please please help!
LN.