We are a very small roasting company, and we are just starting out. We have a wonderful opportunity to sell our coffee beans in a local Farmers Market. The catch is that we must sell just plain old drip coffee, we see it as just a marketing tool to get people to buy our beans, but we can't just sell them because they are not "Locally grown". So, what I was wondering is - does anyone have any great ideas for us, like what would be the best way to make this coffee? We think we will be selling around 160-200 cups a day (that is what we were told by the market manager) What would be the best way to keep it until we sell it, just anything you know that would be helpful. Thanks so much.