chicago
New member
Hi,
We are opening a coffee trailer in Chicago, and we were wondering if anyone is familiar with running a Mobile Coffee Shop/ Cafe in cold weather months? We originally were planning to open in summer, but with converting an old airstream ....contractors took a bit longer than expected...
Everything would be ready to go by November, but we are wondering how difficult it will be to run through the winters here? ( Chicago is verrrry cold!) Otherwise the other option is to hold off til next year, March 2011...
Does anyone have experience and advice they can offer on this?
Like when it gets to 20 - 30 degrees and below? (water tanks, espresso machine... preventing freezing?)
How do you store overnight?
Thanks!
We are opening a coffee trailer in Chicago, and we were wondering if anyone is familiar with running a Mobile Coffee Shop/ Cafe in cold weather months? We originally were planning to open in summer, but with converting an old airstream ....contractors took a bit longer than expected...
Everything would be ready to go by November, but we are wondering how difficult it will be to run through the winters here? ( Chicago is verrrry cold!) Otherwise the other option is to hold off til next year, March 2011...
Does anyone have experience and advice they can offer on this?
Like when it gets to 20 - 30 degrees and below? (water tanks, espresso machine... preventing freezing?)
How do you store overnight?
Thanks!