Chelsea are champions
- May 1, 2005
Recently upgraded from a Krups FNC2 to a Vienna Digital. The espresso is better, and as an automatic machine it is obviously cleaner and more convenient than my old krups. However, I consistently made better froth with the Krups using their simple "perfect froth" attachment on the steaming wand. Whereas with the Krups I could turn all of the milk in the pitcher into a dense froth, with the saeco (using the panarello) I get a more bubbly froth, and there is always a fair amount of liquid left at the bottom of the pitcher.