seeingcoffee
Member
I have been considering purchasing a Toper TKMSX-15KG for our operation. We roast approximately 2000 lbs (green) per week and are steadily expanding our capacity by 15-20 percent per year. I figure a 15KG unit would serve us well since 2000 lbs per week will be utilizing 50 percent of its capacity. I am assuming this roaster can handle at least 80 percent of its 15kg capacity...?
I have read mixed reviews about Toper machines; but most of it is encouraging since the burner and heat transfer mechanisms have gone through several redesigns over the years and hopefully design flaws were addressed. I am looking for feedback from people who have experience with this particular machine.
I plan to purchase the built-in roast profiling option.
My roasting experience is solely from a half bag Sivetz. This will be my first shot at a drum roaster. Any advice about transitioning would be appreciated as well.
Thanks in advance...
I have read mixed reviews about Toper machines; but most of it is encouraging since the burner and heat transfer mechanisms have gone through several redesigns over the years and hopefully design flaws were addressed. I am looking for feedback from people who have experience with this particular machine.
I plan to purchase the built-in roast profiling option.
My roasting experience is solely from a half bag Sivetz. This will be my first shot at a drum roaster. Any advice about transitioning would be appreciated as well.
Thanks in advance...