To make iced coffee, you put in a full batch of coffee but use 1/2 the water. so now the coffee is at double strength, right?
then you fill a pitcher up with ice and put in this double strength coffee. ice melts, so it's back to regular strength.
now when a customer orders an iced tall/grande coffee, you fill the cup with about 2/3 coffee, 1/3 ice. so you get less product as compared to the hot version. plus iced coffee is more expensive than regular coffee.
so you're paying more for less coffee?
What am i missing, if anything?
then you fill a pitcher up with ice and put in this double strength coffee. ice melts, so it's back to regular strength.
now when a customer orders an iced tall/grande coffee, you fill the cup with about 2/3 coffee, 1/3 ice. so you get less product as compared to the hot version. plus iced coffee is more expensive than regular coffee.
so you're paying more for less coffee?
What am i missing, if anything?