Java Lover
New member
- Aug 31, 2004
- 8
- 0
Hi,
I've been in the coffee business for about a year now.... I went to CoffeeFest in Seattle, and watching the Latte Art Competition, was amazed at how quietly they steamed their milk?? What's the secret to doing that?? We are getting ready to make some changes to the way we've been pulling shots, etc, and are going to be retraining our employees, and that's one thing I'd like to be able to pass on to them....
Thanks for your help!! You all are GREAT in getting the information out there to those of us that are fairly new to the business.
I've been in the coffee business for about a year now.... I went to CoffeeFest in Seattle, and watching the Latte Art Competition, was amazed at how quietly they steamed their milk?? What's the secret to doing that?? We are getting ready to make some changes to the way we've been pulling shots, etc, and are going to be retraining our employees, and that's one thing I'd like to be able to pass on to them....
Thanks for your help!! You all are GREAT in getting the information out there to those of us that are fairly new to the business.