C cindy New member Joined Feb 8, 2005 Messages 159 Reaction score 0 Nov 25, 2005 #1 who prefers sticky brown sugar in their coffee? to me its got a clearly different taste, i know im not alone. :roll:
who prefers sticky brown sugar in their coffee? to me its got a clearly different taste, i know im not alone. :roll:
C cuppED New member Joined May 15, 2005 Messages 151 Reaction score 0 Jan 24, 2006 #2 What's sticky brown? :?
L La Crema Coffee New member Joined Oct 9, 2005 Messages 245 Reaction score 0 Jan 25, 2006 #3 Raw sugar? Maybe? It comes in a carmel like form in the US.
topher Super Moderator Staff member Joined Aug 14, 2003 Messages 3,923 Reaction score 67 Jan 25, 2006 #4 sticky brown? as in the illegal substance of hash? Nor sure I want that in my coffee :wink:
C cuppED New member Joined May 15, 2005 Messages 151 Reaction score 0 Jan 26, 2006 #5 Is it like a caramel or toffee syrup?
N Night Guy New member Joined Jan 28, 2006 Messages 52 Reaction score 0 Jan 28, 2006 #6 I am guessing that it is a yellow or a demera sugar that is very moist. I love these sugars in my coffee.
I am guessing that it is a yellow or a demera sugar that is very moist. I love these sugars in my coffee.
C cuppED New member Joined May 15, 2005 Messages 151 Reaction score 0 Jan 29, 2006 #7 Is there a brand name to this sticky brown sugar?
N Night Guy New member Joined Jan 28, 2006 Messages 52 Reaction score 0 Jan 29, 2006 #8 the brand I get is Rogers here in Canada. It is mainly used for Bakeing due to the high mollasses content in it that gives it its taste
the brand I get is Rogers here in Canada. It is mainly used for Bakeing due to the high mollasses content in it that gives it its taste
