uclatl said:
I am looking for help from current owners of SuperAutomatics ..clip..
Hi Uclatl,
Did you get your Simi back or did you decide to get yourself a Super?
For what it’s worth, I purchased my Jura Capresso Impressa S90 Super-Automatic in Apr. 2001, so I’ve had it now for 4 years. I think it retailed for $2100, I paid $1600 from
www.wholelattelove.com.
It was unclear if you are looking for a commercial or home machine. While the Jura S90 could be considered a low end machine for a small bar/restaurant i.e. small output, I believe it is considered a high end home machine.
It’s truly a super automatic as it is a one button operation from grind/pat/pre moisten/brew/and clean. It has several buttons to chose from for single/double shots as well as espresso or an American cup (The latter I must say I’ve never used). It also allows detailed adjustments for each of these buttons so that you can perfect exactly how much copy/water/temperature you want individually. It even has a cumulative counter on how many shots are made. (ours now up to 3900+)
It’s provided me a rich beautiful shot with a heaping head of crema every time. And it’s 100% consistent which is more than I can say for the starbux I settled with prior to doing-it-myself.
The S90 came with a frothing container that you fill with milk and keep in the refrigerator. When you’re ready, you connect it to the frother and it produces froth directly in the cup. When you’re done, you place the container back in the refrigerator. However, you can still froth the old way as well should you choose.
Now, I decided to do my own home roasting. Hence, this is what brought me to this forum. I bought an I-Roast, and 30 x 1 lb. samples of coffee
from around the world and am now absorbing the wealth of knowledge (and opinions) here.
The coffee is better that I could have ever imagined…
Good luck finding a model the fit’s your style.