Can anyone tell me the difference between syrups and the sauces? I am interested in making mochas. Thanks!
NordstromCoffee said:We use plain old hershey syrup and it is wonderful. A syrup is thin and a sauce is thick. Caramel is better when it is a sauce. It is much richer that way
;7440 said:I use Guitard ground chocolate disolved it in milk and poured in to a pump. It is the best, most fresh sauce you can have without any preservitives and artificial flavors. You can control the flavor and texture of your syrup. (make sure the recipie is folowed by your employees)