Coffee Thailand
[FONT=.SF UI Text][FONT=.SFUIText]Hello Alex [/FONT][/FONT]
[FONT=.SF UI Text][FONT=.SFUIText]please provide following information about your coffee.[/FONT][/FONT]
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[FONT=.SF UI Text][FONT=.SFUIText]1. how many exportation bags are available from your farms. [/FONT][/FONT]
[FONT=.SF UI Text][FONT=.SFUIText]60 kg bags we can produce approximately 500-600 bags [/FONT][/FONT]
[FONT=.SF UI Text][FONT=.SFUIText]2. when is your harvest season and normally which month you ship out your coffee to overseas.[/FONT][/FONT]
[FONT=.SF UI Text][FONT=.SFUIText]harvesting time is from October-January after dry and storage is around Jun depending on customer requirements how long they want us to store for them .[/FONT][/FONT]
[FONT=.SF UI Text][FONT=.SFUIText]3. varietals of your coffee, such as Bourbon, Catuai, Caturra...etc[/FONT][/FONT]
[FONT=.SF UI Text][FONT=.SFUIText]Our coffee trees are mixtures of Mundo Novo and Typica [/FONT][/FONT]
[FONT=.SF UI Text][FONT=.SFUIText]4. Quality of your Arabica beans. is that normal 79 to 82 point SCAA cupping point beans? or below 79 point? or over 85 point?[/FONT][/FONT]
[FONT=.SF UI Text][FONT=.SFUIText]for quality cupping currently is being conduct in Singapore will forward you a result once I have it .[/FONT][/FONT]
[FONT=.SF UI Text][FONT=.SFUIText]if you have evaluated your beans by cupping experts, please let us know this information.[/FONT][/FONT]
[FONT=.SF UI Text][FONT=.SFUIText]will do once I have the result.[/FONT][/FONT]
[FONT=.SF UI Text][FONT=.SFUIText]5. what is your coffee flavor / cupping profile?[/FONT][/FONT]
[FONT=.SF UI Text][FONT=.SFUIText]will let you know soon [/FONT][/FONT]
[FONT=.SF UI Text][FONT=.SFUIText]6. where do you mill your beans? (taking parchment out, sorting, bagging...etc)[/FONT][/FONT]
[FONT=.SF UI Text][FONT=.SFUIText]we pull our beans on location and honey process dry also wash method.[/FONT][/FONT]
[FONT=.SF UI Text][FONT=.SFUIText]7. which port do you export from?[/FONT][/FONT]
[FONT=.SF UI Text][FONT=.SFUIText]Bangkok port [/FONT][/FONT]
[FONT=.SF UI Text][FONT=.SFUIText]8. what is the process of sending out samples to your buyers? normally, no one will buy your coffee without cupping or visiting your farms personally and decide. so, when can you send out the samples to overseas customers?[/FONT][/FONT]
[FONT=.SF UI Text][FONT=.SFUIText]and if customer wants to visit you and your farms, what is the process and how a customer can visit you?[/FONT][/FONT]
[FONT=.SF UI Text][FONT=.SFUIText]my coffee farm is located in Chiang Rai majority of our customers is from Singapore , Kuala lumpur , Hong Kong asia for now [/FONT][/FONT]
[FONT=.SF UI Text][FONT=.SFUIText]for western countries the customs stay at my farm for few days I show them around you are welcome to visit or hill tribe coffee plantation.[/FONT][/FONT]
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[FONT=.SF UI Text][FONT=.SFUIText]I hope we can do some business [/FONT][/FONT]
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[FONT=.SF UI Text][FONT=.SFUIText]tele : +66 3520 4886 [/FONT][/FONT]
[FONT=.SF UI Text][FONT=.SFUIText]Line ID : kaikwong01 [/FONT][/FONT]
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