tips and ideas for a good capuchino

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foreveryoung

New member
Feb 23, 2006
5
0
México
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  • #16
Coffee Guy said:
I just had to chime in... :wink: Here's another small hint on making awesome foam...Try keeping a steaming pitcher in the cooler or ice box just for caps. When you add the cold milk to froth your milk...watch out, you'll find some of the best foam ever...Now don't tell anybody about this... :D

Thanks for the excellent tips and ideas.. the coffee shop is doing great, we are bringing new people every Friday night and they bring their friends, we have some local musicians playing sometimes and they bring their fans too... looking forward to next Friday

Keep sending more ideas!
 

rwrtaz41

New member
Aug 27, 2005
2
0
Kissimmee Florida
foreveryoung said:
Hello
I am new in this forum and new in the coffee shop business.
I have purchased an expresso machine (with steamer) but I can't get my capuchinos look foamy and apetizing...
can you give any advice?

Thansk a million

WELL EVERYBODYS SAYS MILK TRY Half an Half an You will
have Foamy an a Cappuchino People will be coming back !
 
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